Oatmeal is now marketed extensively in the form of coarse oat groats, cut oats, crushed as well as rolled oats. It is either consumed independently, cooked with milk and sugar, or used to thicken soups and broths. The popular marketed forms also come with various flavor additives. Ready-to-eat oatmeal porridge, cookies, bread, and cakes are the different forms in which it is available. It is also used in cosmetics, soaps, alcohol, topical medical applications, and pet food.
A number of health benefits are attributed to regular intake of oatmeal....